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This is the only book you need to understand and treat your thyroid condition. Combining the expertise of two pioneers in the field - world-renowned thyroid specialist Kenneth Ain, M.D., and bestselling thyroid author and bioethicist M. Sara Rosenthal, Ph.D. - "The Complete Thyroid Book" provides all the essential information on the diagnosis, options, and treatment of thyroid disease. Completely updated with the latest research, this book provides a comprehensive look at tests, scans, and state-of-the-art therapies and treatments for every type of thyroid condition. "The Complete Thyroid Book", now revised and updated, is your source for information on: thyroid hormone and all other medications used in thyroid treatment; thyroid disease in special populations, including pregnant women, menopausal women, infants, children, and the elderly; and nutrition, environmental issues, and public health. This second edition of "The Complete Thyroid Book" gives you expert advice based on the latest research.

Red as a rocket, or an apple in my pocket. Pink as a jelly, or a jar of strawberry jam. Orange as an orange, or juice in a jug. Green as a bean, a grasshopper, or bug. Yellow as the sun that shines all day. Blue as my favourite shoes I wear to play. This delightful board book from Alison Lester is perfect for little children discovering the world around them. Have fun learning new words and colours together. In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen - the freezer - anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours. Jessica Fisher's "Not Your Mother" provides the key to doing so. Fisher outlines 200 recipes for delectable breakfasts, lunches, and dinners through the method of batch cooking that saves both time and The Complete Thyroid Book pdf money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes, providing recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the freezer to its full potential, giving information on the best freezer bags and, most importantly, how to thaw food safely after it has been frozen.

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Author: Kenneth Ain,M. Sara Rosenthal
Number of Pages: 384 pages
Published Date: 09 Sep 2010
Publisher: McGraw-Hill Education - Europe
Publication Country: London, United States
Language: English
ISBN: 9780071743488
Download Link: Click Here
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